Mercurio's Margherita Con Bufala Price

The Margherita Con Bufala at Mercurio's is a classic Neapolitan pizza created with a focus on high-quality ingredients. Mercurio's prepares this pizza starting with a hand-stretched dough that is topped with a simple sauce of San Marzano tomatoes, prized for their sweetness and low acidity. Chunks of fresh mozzarella di bufala, a creamy and flavorful cheese made from water buffalo milk, are placed on top, along with fresh basil leaves. A final drizzle of extra virgin olive oil is added before the pizza is cooked quickly in a blistering-hot oven, resulting in a soft, foldable crust with characteristic char spots. The Mercurio's Margherita Con Bufala price is between $13.85 and $18.75.

This pizza has a more traditional Neapolitan character than the Roman-style pizzas at Il Pizzaiolo. The key difference is Mercurio's use of mozzarella di bufala, which provides a richer, creamier texture compared to the fior di latte (cow's milk mozzarella) often used on other styles of pizza. Diners who appreciate authenticity praise the perfect simplicity of the pizza, noting the superior taste of the bufala mozzarella and the bright flavor of the tomato sauce. The pizza pairs well with a simple starter like the Caprese Antipasto or a classic San Pellegrino Limonata.

The Margherita pizza is a staple of Naples, and its availability at Mercurio's reflects the family's dedication to Italian tradition. The business began as a gelato creamery in 1999, founded by Rick and Linda Mercurio. In 2011, their children Anna and Michael added authentic Neapolitan pizza to the menu at their Walnut Street location. Now a sibling trio with their brother Joe, they have expanded to a second location in Fox Chapel, continuing to serve award-winning gelato alongside their expertly crafted pizzas.