Mizuna Duck Leg Confit Price

Mizuna Duck Leg Confit is a European-inspired entree featuring a slow-cooked duck leg. This popular main dish at Mizuna is prepared using the traditional confit method, where the duck is gently cooked in its own fat until tender, and then served with pappardelle pasta, fresh corn, roasted fennel, tarragon, and Pecorino Romano cheese. The price for the Duck Leg Confit is $28.00.

This duck dish is a decadent and filling meal, containing between 1000 and 1300 calories. It is often compared to other upscale entrees from fine dining establishments like Clinkerdagger. Mizuna Duck Leg Confit reviews have praised the tenderness of the duck, noting that the meat falls off the bone.

A pioneer in culinary landscape, Mizuna first opened its doors in 1996. The restaurant distinguished itself early on by offering inventive vegetarian dishes alongside its traditional menu, a novel concept for the time. This single-location establishment has maintained a reputation for excellence for decades and is consistently recognized as one of the best restaurants in the city.