Nahm Thai Cuisine Pad Thai with Shrimp Price

Nahm Thai Cuisine's Pad Thai with Shrimp is a gluten-free dish composed of stir-fried rice noodles, egg, tofu, green onions, shallots, bean sprouts, ground peanuts, and shrimp, all coated in a tamarind sauce. This authentic Thai entree is a signature item on the menu priced at $30.00.

Making the Pad Thai at Nahm Thai Cuisine involves stir-frying the rice noodles and other components together with a house-made tamarind sauce until all the flavors are combined. The dish can be customized with extra spice upon request. Customer reviews for Nahm Thai Cuisine's Pad Thai describe it as the "best pad Thai" and praise the high-quality ingredients and generous portion sizes. The entree offers an authentic version of the classic Thai noodle dish, competing with the Pad Thai from Atlanta's Tuk Tuk Thai Food Loft, which is known for its small-plates approach and street-food-style interpretation of the dish.

Nahm Thai Cuisine restaurant was founded by Nahm Stamm, who drew inspiration from family and gained hospitality experience at the Four Seasons in Thailand. The founder opened Nahm Thai Cuisine in Atlanta to offer a true taste of Thai food, a decision prompted by the feeling that other local options were not authentic. The establishment has earned national recognition, including awards from Wine Spectator and a place on Open Table's top 100 restaurants list.