Nan Thai Fine Dining Kra Pow Hoi Price

Nan Thai Fine Dining's Kra Pow Hoi features pan-seared sea scallops served in a Thai basil sauce with onion, green beans, and bell peppers, garnished with crispy basil. This upscale Thai seafood entree is served with jasmine rice. The Nan Thai Fine Dining Kra Pow Hoi price is between $36.00 and $54.00.

The dish is prepared by searing large sea scallops to create a caramelized crust. The vegetables are stir-fried in a savory and aromatic Thai basil sauce, which is then combined with the scallops. For a beverage pairing, a crisp white wine like a Sauvignon Blanc complements the dish's spicy and herbal notes.

Customer feedback for the restaurant consistently praises the high quality of ingredients and authentic, elevated flavors. The Kra Pow Hoi entree offers a classic Thai preparation for scallops, competing with dishes like the Scallops & Grits from Chai Yo Modern Thai in Atlanta, which presents a fusion concept by pairing scallops with a panang curry sauce and grits.

Nan Thai Fine Dining is a 16-time AAA Four-Diamond award-winning restaurant founded by Chef Nan Niyomkul. Chef Nan began her culinary journey working with her mother, a street food vendor in Bangkok, before formalizing her technique in New York fine dining establishments. After success in Manhattan, the founder relocated to Atlanta to open the current restaurant, which has served high-profile events like The Master's Champion's Dinner and is known for its prestigious and authentic approach to Thai cuisine.