Ogawa Restaurant Chicken Teriyaki Price

Ogawa Restaurant's Chicken Teriyaki features a boneless chicken breast, grilled until tender and juicy, then coated in a savory-sweet teriyaki sauce. The preparation focuses on the quality of the grilling, aiming for a slight char that complements the glossy glaze made from a base of soy sauce, mirin, and sugar. This simple yet elegant dish is presented as a beautifully cooked chicken breast, sliced for easy enjoyment. The Ogawa Restaurant Chicken Teriyaki price is set at a reasonable $17.15.

This teriyaki dish offers a different experience from the sizzling, cast-iron plate presentations at more casual teppanyaki restaurants. Its clean, focused flavors are a hallmark of quality Japanese cooking, with imagined reviews praising its "perfectly tender chicken" and "well-balanced, authentic sauce." According to the restaurant's description, the beverage program is helmed by a sommelier, suggesting excellent pairings. The dish would pair beautifully with a crisp, dry artisanal sake, a light Japanese whisky highball, a versatile Pinot Noir from the curated wine list, or a simple, high-quality hot green tea.

Teriyaki is a traditional Japanese cooking technique where food is grilled or broiled with a glaze of sweetened soy sauce. The style became immensely popular in the United States, evolving into the beloved dish known today. This classic is available at Ogawa, a restaurant concept that aims to transport diners to an oasis of refined flavors. The dish, though simple, reflects the establishment's curated Kappo philosophy, which pays homage to pristine ingredients and time-honored techniques under the guidance of Master Chef Masa and Chef Royce.