Outback Steakhouse Bloomin Onion Price

Outback Steakhouse Bloomin Onion is a signature appetizer, hand-carved and cooked until golden, ready to dip into the spicy signature Bloom sauce. Outback Steakhouse Bloomin' Onion is often compared to Texas Roadhouse's Cactus Blossom and Chili's Awesome Blossom. Outback Steakhouse Bloomin Onion price ranges from $10.99 to $12.49.

Outback Steakhouse co-founder Tim Gannon created the Bloomin' Onion, basing the recipe on a dish from a New Orleans restaurant. The appetizer debuted in 1988 at the first Outback Steakhouse in Tampa, Florida. A "loaded" version, introduced in 2016, originally featured French fries, cheese, and bacon bits, and later included sirloin steak and baby back ribs. Initially, Bloomin' Onions were hand-cut, but since 1991, they have been prepared with a specialized slicing machine. Outback Steakhouse Bloomin Onion contains 1,900 calories, 145 g of fat, 110 mg of cholesterol, 4,930 mg of sodium, 131 g of carbohydrates, 17 g of fiber, 24 g of sugar, and 18 g of protein. The Bloomin Onion can be customized without Outback Steakhouse’s spicy signature bloom sauce.

Outback Steakhouse Bloomin’ Onion compliments main dishes like the Melbourne Porterhouse, Slow Roasted Prime Rib, Victoria’s Filet Mignon, Queensland Chicken and Shrimp, Toowoomba Salmon, and the Prime Rib sandwich. Outback Steakhouse beverages that go well with the Bloomin Onion is an ice cold beer such as a Budweiser, Mich Ultra, and Coors Light, and non-alcoholic drinks like Classic Lemonade, Strawberry Lemonade, Kiwi Strawberry Lemonade, Coca Cola, Dr. Pepper, Aussie Palmer, and Sweet Tea. Outback Steakhouse Bloomin Onion reviews generally highlight its crispy, flavorful batter and spicy signature sauce. Customers often praise its unique presentation and generous portion size.