Pane & Vino Pappardelle al Ragú di Agnello Price

Pane & Vino Pappardelle al Ragú di Agnello offers a taste of the Italian countryside, presenting handmade noodle ribbons coated in slow-cooked lamb sauce. This hearty pasta dish from Pane & Vino is frequently likened to the Lamb Ragu served at Macchialina or the Tagliatelle al Ragù found at Via Emilia 9 in local reviews. The Pane & Vino Pappardelle al Ragú di Agnello price ranges from $29.00 to $31.99.

The creation of this entree reflects the kitchen's dedication to traditional craftsmanship and high-quality ingredients. Chefs hand-knead the pappardelle dough every day, creating a textured surface ideal for holding the sauce. The ragù is crafted by simmering tender lamb with a blend of herbs for hours, allowing the meat to tenderize and meld into a savory topping that recalls authentic hillside recipes.

A single order of this pasta is estimated to contain 910 calories, 42 g of fat, 85 g of carbohydrates, 5 g of fiber, and 38 g of protein. The inclusion of lamb offers essential nutrients like iron, while the fresh pasta base accounts for the meal's high carbohydrate and energy content.

The entree can be paired with the Burratina for a smooth, cheesy appetizer or the Insalata Mediterranea to balance the savory ragù with fresh greens. Diners seeking a traditional start often opt for the Polpette della Nonna. Beverages that compliment this dish include robust red wines like the Supertuscan Santa Lucia or the Montepulciano d’Abruzzo, which help cleanse the palate of the rich lamb fat. Guests frequently praise the distinct, handmade quality of the pasta as a highlight of the Española Way location.