Pappadeaux Seafood Kitchen Filet Oscar Price

Pappadeaux Seafood Kitchen Filet Oscar is a surf-and-turf entree featuring a 10-ounce filet mignon. The steak is prepared by being grilled and then topped with jumbo lump crab meat and a light wine cream sauce, served with a baked potato and spinach. The price for the Filet Oscar at Pappadeaux is between $61.95 and $78.81.

The Pappadeaux pairs well with a full-bodied red wine like a Cabernet Sauvignon or a rich Chardonnay to complement the cream sauce. The main dish is often compared to the steak and seafood pairings at other upscale restaurants like Ruth's Chris Steak House. Pappadeaux Seafood Kitchen Filet Oscar reviews often praise the extreme tenderness of the filet, the generous portion of high-quality lump crab, and the flavorful wine cream sauce.

The Pappadeaux brand was introduced in 1986 by the Pappas brothers, Christopher and Harris, as part of their family's multi-generational restaurant company, Pappas Restaurants, Inc. Drawing inspiration from the lively and flavorful cuisine of the Louisiana Gulf Coast, Pappadeaux has become an award-winning chain with numerous locations in several states.