Pappadeaux Seafood Kitchen "Louisiana" Andouille Sausage and Seafood Gumbo Price

Pappadeaux Seafood Kitchen "Louisiana" Andouille Sausage and Seafood Gumbo is a spicy and traditional soup prepared by simmering shrimp, crab, and andouille sausage with celery, onion, and bell pepper, along with okra and tomato in a seasoned broth. This hearty entrée is served over rice. The Pappadeaux Seafood Kitchen "Louisiana" Andouille Sausage and Seafood Gumbo price is $19.37.

This gumbo is a meal in itself and pairs well with a crisp lager or crusty French bread. The dish is a substantial bowl of classic Louisiana comfort food, containing around 800 calories. It is often compared to the gumbo at other authentic Cajun restaurants like Copeland's of New Orleans. Diners consistently praise the dish for its deep, authentic flavor, generous portions of seafood and sausage, and the perfect level of spice.

The Pappadeaux concept was launched in 1986 by brothers Christopher and Harris Pappas, as part of their family's long-standing restaurant business, Pappas Restaurants, Inc., which dates back to the early 20th century. Inspired by the flavors of the Louisiana Gulf Coast, the brand has grown into an award-winning, multi-state chain with dozens of locations across the United States. The restaurant is widely recognized for its high-energy atmosphere and fresh, high-quality seafood.