Paravicini's Italian Bistro Seafood Fra Diavolo Price

Paravicini's Italian Bistro creates its Seafood Fra Diavolo by first allowing the diner to choose their preferred seafood, either clams, mussels, or shrimp. This selection is then sautéed in a spicy sauce, earning the dish its "Fra Diavolo" or "Brother Devil" name. The entree is served over a bed of linguini and can be finished in either a classic red tomato sauce or a white wine and garlic sauce. Each order comes with a house salad, with the option to upgrade to a Caesar salad, and is served with bread. The Paravicini's Italian Bistro Seafood Fra Diavolo price is $26.95.

This dish can be compared to the Frutti di Mare at Ristorante di Sopra. Ristorante di Sopra's dish features a mix of seafood in a tomato broth, whereas Paravicini's offers a spicier, sauce-focused dish over linguini with a choice of a single type of seafood. Diners appreciate the ability to customize their meal by selecting both the protein and the sauce. The perfectly calibrated spice level is also a frequent point of praise. The entree is often bought with a starter like Pasta e Fagioli or followed by a dessert like the Bada Bing Cheesecake or a classic Cannoli.

Fra Diavolo is an Italian-American term for a spicy sauce, and this popular dish is a feature at Paravicini's Italian Bistro, an award-winning restaurant in historic Old Colorado City. Serving the Colorado Springs community for over two decades, the restaurant is a culinary destination for family gatherings and special occasions. The owners believe in making guests feel like family, guaranteeing hospitality and homemade goodness based on their own family recipes.