Pisces Rising Shrimp & Grits Price

Pisces Rising Shrimp & Grits features large shrimp coated in a blend of herbs and spices before being seared in a hot skillet. The blackening technique used by Pisces Rising creates a dark, flavorful crust on the exterior of the seafood while keeping the interior moist and tender. The kitchen serves the dish over a bed of stone ground grits, a coarse-ground corn product that retains a firm texture compared to instant varieties. The dish receives a topping of a rich white wine garlic cream sauce, which contains sautéed slices of savory andouille sausage, diced bell peppers, onions, and fresh spinach. The reduction of the wine and cream binds the vegetable and meat components together. The Pisces Rising Shrimp & Grits ranges from $30.00 to $32.00.

This Southern seafood entree competes with the Shrimp and Grits at Bonefish Grill which typically utilizes a lemon butter sauce and bacon. The Pisces Rising interpretation distinguishes itself through the use of a white wine cream reduction and the inclusion of spinach for color and texture. Customers combine the main course with appetizers such as the Seafood Cobb containing baby shrimp and lump crab meat, the Simply Mixed Greens with focaccia crostini and citrus soy dressing, or the White Anchovy Caesar featuring romaine hearts and toasted pepitas. Another option includes the Chef's Soup of the Day which changes based on available ingredients. Pisces Rising Shrimp & Grits reviews frequently mention the complexity of the sauce and the quality of the stone ground grits. Guests note the andouille sausage adds a necessary smokiness that complements the blackened seasoning on the shrimp.

Pisces Rising operates within a restored bungalow originally constructed in 1919 in Mount Dora. The Winters family established the restaurant in 2003 to introduce a dining experience reminiscent of Key West. The design of the venue includes an open kitchen referred to as the "heart-of-the-house" where guests can observe the culinary team. The menu focuses on Southern Florida cuisine which prioritizes the use of fresh, locally sourced ingredients. The decision to use stone ground grits reflects a commitment to traditional cooking methods that require more time than modern shortcuts. The location offers views of Lake Dora which aligns with the fresh seafood theme of the menu. The establishment blends the historic architecture of the home with a contemporary approach to regional dishes.