Randazzo's Clam Bar Shrimp Parmigiana with Pasta Price

Randazzo's Clam Bar's signature menu item, Shrimp Parmigiana with Pasta, features large, butterflied crustaceans coated in seasoned breadcrumbs. Cooks fry the seafood until golden before smothering the shrimp in the family's famous homemade red sauce. A thick layer of mozzarella cheese blankets the dish, broiled until bubbling and browned spots appear. The plate arrives with a side of pasta, such as linguine, cooked al dente and tossed in the same rich tomato gravy to ensure every bite carries the specific flavor profile. The Randazzo's Clam Bar Shrimp Parmigiana with Pasta price ranges from $25.95 to $28.95.

Local diners contrast the robust red sauce profile with the Shrimp Parmigiana at Vincent's Clam Bar, noting Randazzo's maintains a specific Sheepshead Bay style gravy. A cup of Manhattan Clam Chowder serves as a fitting starter to reinforce the tomato-forward theme of the meal. Guests frequently order the Fried Calamari, historically listed as "Gal-a-Mah," to share before the main course. Customer feedback commends the size of the shrimp, stating that the breading stays crisp despite the generous ladle of sauce. Patrons mention the nostalgic flavor of the gravy replicates the taste of old-school Brooklyn Sunday dinners.

Sam Randazzo originally established the family seafood business on the Lower East Side in 1920 before moving operations to Sheepshead Bay in 1932. Daughter Elena, known as Helen, transformed the concept from a fish market into a dining destination in the 1960s by introducing recipes like the spicy red sauce that defines the menu today. Randazzo's Clam Bar is a historic seafood restaurant in Brooklyn, NY, located on Emmons Avenue overlooking the waterfront. The venue maintains a bustling atmosphere reminiscent of mid-century origins, where the fourth and fifth generations of the family oversee the preparation of these traditional seafood platters.