Ristorante Lombardo Veal Marsala Price

Veal Marsala is a classic Italian entrée from Ristorante Lombardo. The dish includes veal with prosciutto, mozzarella, and mushrooms in a Marsala wine sauce, served with roasted fingerling potatoes. Ristorante Lombardo Veal Marsala price is between $28.00 and $31.00.

The Veal Marsala starts with a pan-seared veal cutlet topped with prosciutto and mozzarella. A rich pan sauce, made with mushrooms and sweet Marsala wine, finishes the dish. The meal is served with roasted fingerling potatoes. Customers praise the dish for being delicious and having generous portion sizes.

Ristorante Lombardo's Veal Marsala has similar qualities to the veal dishes at Roberto's Trattoria & Chophouse. The distinction in Lombardo's version is the addition of prosciutto and mozzarella, which adds a salty and creamy component to the classic dish. The rich sauce and tender veal pair well with a glass of Chianti.

The Lombardo family of restaurants has a history in St. Louis that dates back to 1934, when Angelo Lombardo, Sr. opened a small restaurant. Now operated by the third generation of the family, Ristorante Lombardo specializes in authentic Italian cuisine, including signature pastas, hand-cut steaks, and fresh seafood, continuing a legacy of over 90 years.