Rooster & The Till Gnocchi Price

Rooster & The Till’s Gnocchi is a Parisian-style dish served with short ribs, ricotta, and a pickled peperonata. The gnocchi are made from a light choux pastry, which gives them a softer and more delicate texture than traditional potato gnocchi. This is paired with tender, slow-cooked short rib meat, creamy ricotta cheese, and a tangy relish of pickled peppers. The Rooster & The Till Gnocchi price ranges from $26.00 to $32.00.

Rooster & The Till Gnocchi’s Parisian-style preparation results in a lighter, airier dumpling, which contrasts with the denser, chewier texture of its potato-based counterpart. The rich, savory flavors of the short rib and ricotta would be well-preceded by a lighter starter from the menu, such as one of their crudo options, to create a balanced meal.

Parisian gnocchi is a classic French dish that has been reinterpreted by Chef Ferrell Alvarez. What started in 2013 as a 37-seat restaurant has evolved into a 72-seat, award-winning establishment with an always-evolving menu for adventurous diners. Co-owned by Chef Ferrell Alvarez, a 2017 James Beard Foundation semi-finalist, and Ty Rodriguez, Rooster & the Till was named the No. 1 restaurant in the Tampa Bay Times' Top 50 list of 2018.