Root Down Carrot and Thai Red Curry

At Root Down, a restaurant known for its eclectic, globally-influenced cuisine with a focus on locally-sourced ingredients, the Carrot and Thai Red Curry soup is a long-standing fixture. This gluten-free soup features a smooth carrot and Thai red curry base, served in a bowl with a generous dollop of apple-pear chutney mixed in and topped with fresh cilantro. The price for a bowl is $10.

Described by diners as a bowl of "carroty, curry bliss" that is especially comforting on cold days, this soup is considered a mainstay on the constantly changing menu for a reason: it's consistently delicious. The sweetness of the carrot and chutney is balanced by the warmth of the curry, making it a favorite starter. The dish is often compared to other unique, globally-inspired soups at its sister restaurants, like the Tom Kha at Linger or the seasonal vegetable-forward soups at Vital Root.