Rossoblu Caesar Salad Price

Rossoblu Caesar Salad is a market-inspired interpretation of the classic starter, featuring crisp mixed greens tossed in a savory anchovy vinaigrette, finished with shaved Parmigiano Reggiano and toasted bread crumbs. This adaptable dish is often compared to the Caesar at Bestia or the Gem Lettuce Caesar at Jon & Vinny’s. The price for the salad ranges from $17.00 to $19.00.

The preparation of the Caesar Salad reflects Chef Steve Samson's culinary narrative, blending his Bolognese heritage with the fresh, market-inspired produce of Los Angeles. While the original recipe highlights the umami depth of anchovies and the nuttiness of aged cheese, the kitchen accommodates various dietary needs, offering dairy-free, gluten-free, vegetarian, and vegan modifications upon request. This flexibility aligns with the owner-operated philosophy of genuine hospitality and thoughtful sourcing championed by Steve and Dina Samson.

One order of Rossoblu Caesar Salad is estimated to contain 420 calories, 34 g of fat, 18 g of carbohydrates, 4 g of fiber, and 12 g of protein. The inclusion of anchovies provides a source of omega-3 fatty acids, while the Parmigiano Reggiano contributes calcium, though opting for the vegan version will significantly alter the fat and protein profile.

Recommended pairings for the Caesar Salad include the House Sausage + Rapini for a hearty Bolognese-style appetizer course or the Grilled Branzino for a lighter, seafood-focused meal. For a more indulgent experience, customers often follow the salad with the Dry-Aged Ribeye. Beverages that compliment this starter include crisp white wines from the restaurant’s grower-focused list, which cut through the richness of the vinaigrette. The Rossoblu Caesar Salad reviews frequently cite this salad as a refreshing, well-balanced opening to a meal in what Eater LA voted the "Most Gorgeous Restaurant of the Year."