Ruby Chow's Szechuan Eggplant Price

Ruby Chow's Szechuan Eggplant is a vegetarian entree featuring eggplant cooked with chili oil and a sweet soy glaze, garnished with scallions and sesame seeds. This Asian fusion dish is served with a side of steamed rice and costs $12.00.

The Szechuan Eggplant dish is prepared by cooking the eggplant until tender, then tossing it in a sauce that combines the heat of chili oil with the sweetness of the soy glaze. The scallions and sesame seeds add a final layer of texture and fresh flavor.  The Szechuan Eggplant at Ruby Chow’s offers a modern, fusion interpretation of a classic Szechuan dish, competing with the Yu-Shiang Eggplant from Gu's Kitchen.

The team behind Atlanta favorites Miso Izakaya and Le Fat created Ruby Chow's to offer a new perspective on Asian cuisine. The restaurant builds on the success of previous ventures by blending familiar Asian flavors with modern techniques. The focus is on crafting exciting dishes that are both innovative and approachable, using fresh ingredients to deliver a memorable dining experience in the heart of Atlanta.