Sanford Restaurant Spiced Sea Scallops Price

Sanford Restaurant offers an inventive seafood entrée on the menu called the Spiced Sea Scallops. This dish features perfectly seared sea scallops served alongside a unique accompaniment of braised goat and bulgur-stuffed cabbage. It is finished with turnips, pistachios, and a flavorful goat apricot broth, creating a complex and globally inspired dish. The Sanford Restaurant Spiced Sea Scallops price is $36.00.

This entree can be compared to the seafood offerings at a restaurant like Lake Park Bistro. Sanford's Spiced Sea Scallops dish is a modern American creation with Middle Eastern and global influences, evident in the use of goat, bulgur, and pistachios. Lake Park Bistro, in contrast, presents classic French preparations. Customer reviews for the scallops at Sanford mention that the portion is generous and the dish is very good. A meal at Sanford can begin with an appetizer like the Roasted Parsnip Soup or the Field Greens salad with serrano ham.

The Spiced Sea Scallops are a reflection of the culinary philosophy of Chef-Owner Justin Aprahamian. Aprahamian, who won the James Beard Award for Best Chef Midwest in 2014, draws inspiration from global taste profiles and food traditions, often integrating his own Armenian heritage into the modern dishes. This approach is built on a foundation established by the original owners, Sanford and Angie D'Amato, which emphasizes starting with the finest local ingredients and treating them with the utmost respect to elevate their natural flavors.