Scarpetta Short Rib and Bone Marrow Agnolotti Price

Scarpetta’s Short Rib and Bone Marrow Agnolotti is made with short rib, bone marrow, garlic chip, and horseradish. The Short Rib and Bone Marrow Agnolotti is served as a pasta course, and half portions are available. Diners can order from a menu of appetizers to go with this dish, with paste and crudi selections available. Recommended drink pairings for this dish include Soave from Veneto, a Sangiovese from Tuscany, and a Negroamaro Rosé from Puglia. The Scarpetta Short Rib and Bone Marrow Agnolotti price ranges from $31 to $34.

Scarpetta’s Short Rib and Bone Marrow Agnolotti is often compared to other signature filled pastas at upscale Italian restaurants, such as the Agnolotti del Plin at Vetri Cucina or the Casonsei at Bestia. Customer reviews for the Short Rib and Bone Marrow Agnolotti on Yelp and TripAdvisor mention the richness of the dish. Reviewers comment on the "super tender" texture of the short rib filling and the flavor of the brown butter sauce. Some comments note that the dish is very rich, with one reviewer stating it was "close to being a little over oiled." Other comments note the balance that the horseradish brings to the dish, cutting through the richness of the filling and sauce. One customer mentioned ordering the dish during happy hour.