Sea Level NC Shrimp & Grits Price

Sea Level NC Shrimp & Grits is made with Comeaux andouille sausage and Adluh stone ground grits, and is topped with a fire-roasted salsa. The dish features a creamy base of stone-ground grits, which is layered with spicy andouille sausage and tender North Carolina shrimp. The addition of a fire-roasted salsa gives the classic dish a smoky and slightly acidic element. The NC Shrimp & Grits price ranges from $22.00 to $30.00.

Sea Level NC Shrimp & Grits can be compared to the Shrimp & Grits at Haberdish, another popular Charlotte restaurant. Haberdish serves their version with a tasso ham gravy, offering a more traditional Lowcountry flavor than Sea Level's salsa-topped interpretation. The spicy and savory Sea Level NC Shrimp & Grits pairs well with a light starter from the restaurant's menu, such as their raw oysters on the half shell.

Shrimp and grits originated as a breakfast dish in the Lowcountry of the Carolinas and Georgia. It has since evolved into a popular lunch and dinner entree served in restaurants across the country. Sea Level NC has been recognized for its seafood, winning Charlotte Magazine's "Best Seafood" award six times. This award-winning dish is a staple on their menu.