Sedona Taphouse Hand Cut NY Strip Price

The Sedona Taphouse Hand Cut NY Strip is a 12-ounce steak made from Choice Braveheart black angus beef, finished with seasoned butter. This gluten-free entrée is hand-cut in-house, a process that ensures a consistent portion and quality. The steak is cooked to a customer's specified temperature and is served with a choice of two house-made sides. The Sedona Taphouse Hand Cut NY Strip price is between $44.90 and $45.55.

The use of Braveheart Black Angus Beef and the in-house cutting process distinguish the Hand Cut NY Strip from the 12 oz. NY Strip served at Texas Roadhouse. Reviews for the Sedona Taphouse steak describe it as juicy, flavorful, and cooked perfectly to order. For food pairings, side dishes like garlic whipped potatoes or grilled asparagus complement the steak's rich taste. A full-bodied red wine such as a Cabernet Sauvignon or Malbec is an excellent beverage match, while a robust stout or a flavorful IPA from the restaurant's beer menu also pairs well.

The New York Strip steak cut traces its history to the 19th century at Delmonico's, a famous New York City restaurant, where the cut from the short loin gained its name. This steak is a main feature at Sedona Taphouse, a restaurant known for its new American cuisine with a Southwestern influence and a "true craft experience." The restaurant is also known for having one of the largest craft beer selections in the country. Sedona Taphouse operates locations in several states, and focuses on a made-from-scratch menu with quality ingredients.