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Top Menu Items | |||||
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Salmon Asparagus Salad
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. Homemade lemon balsamic vinaigrette. Gluten free.
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$15.90 |
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Devil's Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge.
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$18.90 |
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Classic Brunch | |||||
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Huevos Rancheros
Corn tortilla, black bean puree, chorizo, guacamole, tomato, ranchero sauce, queso fresco and 2 eggs. Gluten free.
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$11.90 |
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Nutella French Toast
Topped with fresh strawberries, bananas and whipped cream. Vegetarian.
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$10.90 |
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Hangover Burger
1/2 lb. Wagyu beef, American cheese, bacon, over easy egg, house made sauce and caramelized onions and toasted potato bun. Choice of side.
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$14.90 |
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Steak and Egg Hash
8 oz. USDA choice flat iron, sliced over breakfast potatoes and 2 eggs over easy. Fresh baked buttermilk biscuit.
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$17.90 |
N/A
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Avocado Toast
Grilled jalapeno cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts and sriracha aioli. Served with greens. Add bacon and egg for an additional charge. Vegetarian.
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$7.90 |
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Country Ham Benedict
Organic eggs, salt cured country ham, Hollandaise and fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
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$9.90 |
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Sausage Benedict
Organic eggs, sage sausage patties, Hollandaise and fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
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$10.90 |
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Chesapeake Crab Benedict
Organic eggs, crab meat, Hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.
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$14.90 |
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Margherita Omelette
Tomato, spinach, mozzarella, tomato Hollandaise and breakfast potatoes. Gluten free. Vegetarian.
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$8.90 |
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Southwest Steak Omelette
Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce and breakfast potatoes. Gluten free.
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$10.90 |
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Kid Nutella French Toast
Topped with fresh strawberries, bananas and whipped cream. Vegetarian.
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$5.90 |
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Cherry-wood Smoked Bacon Strips | $3.00 |
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Sage Sausage Patties
Gluten free.
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$3.00 |
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Fresh Baked Buttermilk Biscuit | $2.00 |
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Breakfast Potatoes
Gluten free.
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$2.00 |
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Sunday Prix Fix | |||||
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PF Sedona House Salad
Organic greens, tomatoes, heart of palm and red onion. House made balsamic vinaigrette. Gluten free. Heart healthier.
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$3.00 |
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PF Caesar Salad
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
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$3.00 |
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PF House Made Soup
Clam chowder.
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$3.00 |
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PF Grilled Salmon
Certified sustainable. Grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri. Gluten free. Heart helathier.
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$13.90 |
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PF Black Angus Flat Iron Steak
8 oz. USDA choice. Grilled.
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$13.90 |
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PF Chuckawalla Chicken
8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Gluten free.
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$13.90 |
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PF Devil's Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge. Vegetarian option available.
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$17.90 |
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PF Roman Parmesan Crusted Chicken
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.
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$17.90 |
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PF Grilled Rockfish
Certified sustainable. Grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri. Gluten free. heart healthier.
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$17.90 |
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PF Seared Scallops
Large scallops topped with lemon butter. Gluten free.
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$21.90 |
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PF Seasonal Catch
Certified sustainable. Grilled and topped with your choice of herb butter, lemon butter, pineapple mango salsa or chimichurri. Gluten free.
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$21.90 |
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PF Surf and Turf
8 oz. USDA choice flat iron paired with a jumbo lump crab cake. Gluten free.
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$21.90 |
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Starters | |||||
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New England Clam Chowder
Cup.
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$4.90 |
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New England Clam Chowder (Starters)
Bowl.
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$6.90 |
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French Onion Soup
Crock.
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$7.90 |
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Truffle Fries
Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free.
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$7.90 |
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Chicken and Black Bean Tostada
Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro and sour cream. Gluten free.
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$7.90 |
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Hummus Duo
Classic and red pepper hummus with feta. Cucumbers and flatbread. Vegetarian.
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$7.90 |
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Desert Fire Jalapenos
Hot and spicy. Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Gluten free.
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$8.90 |
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Guacamole
Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro and queso fresco. Corn tortilla chips. Gluten free.
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$8.90 |
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Crab Stuffed Mushrooms
Roasted mushrooms, jumbo lump crabmeat and lemon butter. Gluten free.
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$8.90 |
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Spicy Thai Shrimp
Large shrimp, green beans, napa cabbage and sauted in a savory Thai sauce. Gluten free. Heart healthier.
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$9.90 |
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Canyon Crab Flatbread
Crabmeat, melted cheese and remoulade.
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$10.90 |
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Seared Ahi Tuna
Seared rare, seaweed salad and Asian sauce.
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$10.90 |
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Dinner Starters | |||||
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Goat Cheese and Tomato Jam Bruschetta
Fresh basil, tomato jam, goat cheese and lemon butter drizzle. Vegetarian.
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$7.90 |
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Crab and Artichoke Dip
Crabmeat, artichoke hearts, melted cheeses and Old Bay. Flatbreads.
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$6.00 |
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Southwest Roasted Wings
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
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$13.90 |
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Prince Edward Island Mussels
Tomatoes, red onions, garlic and lemon basil sauce.
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$15.90 |
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Greens | |||||
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Sedona House Salad
Organic greens, tomatoes, the heart of palm, red onion. Homemade balsamic vinaigrette. Gluten free. Heart healthier. Vegan.
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$4.90 |
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Caesar Salad
Romaine hearts, Parmesan and croutons. Homemade Caesar dressing.
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$5.90 |
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Gorgonzola Chopped Salad
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon and Gorgonzola crumbles. Homemade Gorgonzola dressing. Gluten free.
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$5.90 |
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Tomato Burrata Salad
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze and grilled garlic crouton. Vegetarian.
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$7.90 |
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Strawberry Beet Salad
Fresh strawberries, roasted beets, organic greens, candied pecans and Gorgonzola crumbles. Homemade strawberry vinaigrette. Gluten free.
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$8.90 |
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Julie's Farmer Salad
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries and green apple. Homemade balsamic vinaigrette. Gluten free. Heart healthier.
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$9.90 |
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Salmon Asparagus Salad (Greens)
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. Homemade lemon balsamic vinaigrette. Gluten free.
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$15.90 |
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Burgers | |||||
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Cheeseburger
1/3 lb. Wagyu beef, romaine, tomato, red onion, pickles and choice of cheese. Choice of side.
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$14.90 |
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Hangover Burger (Burgers)
1/2 lb. Wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, andtoasted potato bun. Choice of side.
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$14.90 |
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STH Burger
1/2 lb. Wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze and toasted potato bun. Choice of side.
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$14.90 |
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The Beyond Burger
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce and toasted potato bun. Choice of side.
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$13.90 |
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Handhelds | |||||
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2 Piece Salmon Sliders | $11.00 |
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2 Piece Crab Cake Sliders
House made, remoulade, greens and red onion. Served with greens.
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$9.00 |
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2 Piece Australian Kobe Beef Sliders
Wagyu beef, Vermont cheddar, house made sauce and caramelized onions. Served with greens.
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$9.00 |
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Prime Rib Sandwich
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce and toasted artisan roll. Served with natural au jus and with greens.
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$13.00 |
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2 Piece Acapulco Fish Tacos
Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. Served with greens.
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$11.00 |
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2 Piece Southwest Steak Tacos
Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. Served with greens.
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$11.00 |
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2 Piece Baja Shrimp Tacos
Shrimp, serrano chile sauce, jicama slaw, avocado and pineapple mango salsa. Served with greens.
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$12.00 |
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2 Piece Havana Pork Tacos
Pulled pork, serrano chile sauce, jicama slaw and diced cucumber. Served with greens.
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$12.00 |
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South Rim Shrimp Flatbread
Shrimp, mozzarella, fresh pico, avocado and cilantro.
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$8.90 |
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Italiano Flatbread
Italian fennel sausage, mozzarella, Parmesan and fresh basil.
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$7.00 |
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BBQ Chicken Flatbread
Chicken, BBQ sauce, melted mozzarella and red onion.
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$7.00 |
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Margherita Flatbread
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan and balsamic reduction glaze. Vegetarian.
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$7.00 |
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Dinner Pasta | |||||
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Pasta Primavera
Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp for an additional charge. Vegetarian.
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$14.90 |
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Grilled Chicken Alfredo
Grilled chicken over pappardelle pasta and creamy alfredo sauce with mushrooms.
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$17.90 |
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Devil's Pass Pasta (Dinner Pasta)
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge.
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$18.90 |
N/A
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Seaside Pasta
Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers and mushrooms.
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$21.90 |
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Simply Wood Grilled | |||||
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Hand Cut Filet Mignon
6 oz. choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
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$26.90 |
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Hand Cut NY Strip
12 oz. choice braveheart black angus beef. Topped with seasoned butter. Choice of 2 house made sides.
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$25.90 |
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Black Angus Flat Iron Steak
8 oz. USDA choice. Choice of 2 house made sides.
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$18.90 |
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Grilled Chicken
8 oz. BBQ and choice of 2 house made sides. Gluten free. Heart healthier.
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$14.90 |
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Grilled Rockfish
Certified sustainable. Grilled with choice of topping and 2 house made sides. Gluten free.
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$21.90 |
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Grilled Salmon
Organic, certified sustainable. Grilled with choice of topping and 2 house made sides. Gluten free.
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$19.90 |
N/A
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Meat and Seafood | |||||
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Chicken Marsala
8 oz. topped with our house made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
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$17.90 |
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Chuckawalla Chicken
8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
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$18.90 |
N/A
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Roman Parmesan Crusted Chicken
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted brussels sprouts and garlic whipped potatoes.
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$18.90 |
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Sedona Salisbury Steak
Tender salisbury steak, sautéed mushrooms and house made Marsala gravy. Garlic whipped potatoes and Mexican street corn.
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$15.90 |
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Rainbow Trout
Certified sustainable. Broiled and lemon dill cucumber sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
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$17.90 |
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Smoky BBQ Beef Short Rib
Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
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$23.90 |
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Thai Glazed Salmon
Grilled and sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
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$21.90 |
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Crab Stuffed Shrimp
Large shrimp stuffed with jumbo lump crabmeat, fresh spinach and lemon butter. Garlic whipped potatoes. Gluten free.
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$20.90 |
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2 Piece Sedona Crab Cakes Dinner
Two 4 oz. ‘no filler’ jumbo lump crab cakes with house made remoulade. With garlic whipped potatoes and Mexican street corn. Gluten free.
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$22.90 |
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1 Piece Sedona Crab Cake Dinner
One 4 oz. ‘no filler’ jumbo lump crab cake with house made remoulade. Served with garlic whipped potatoes and Mexican street corn.
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$15.90 |
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Seared Scallops
Local and Wild. Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. Gluten free.
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$23.90 |
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Lunch Greens | |||||
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Salmon Asparagus Salad (Lunch Greens)
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
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$11.90 |
N/A
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Southwest Chicken Salad
House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips and house made Southwest ranch. Gluten free.
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$8.90 |
N/A
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Steakhouse Salad
8 oz. USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles and Homemade Gorgonzola dressing. Gluten free.
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$15.90 |
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Lunch Artisan Sandwiches | |||||
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STH Burger (Lunch Artisan Sandwiches)
1/2 lb. wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze and toasted potato bun.
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$14.90 |
N/A
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The Beyond Burger (Lunch Artisan Sandwiches)
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce and toasted potato bun. Vegetarian.
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$13.90 |
N/A
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Alpine Chicken Sandwich
Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion and herb grilled focaccia.
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$9.90 |
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Crab, Shrimp and Avocado Sandwich
Lump crab and shrimp salad, greens, tomato, avocado and whole grain bread.
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$9.90 |
N/A
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Caribbean Crab Sandwich
House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade and artisan roll.
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$11.90 |
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Sausage and Peppers
Sauteed onions, peppers and Italian baguette.
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$8.90 |
N/A
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Avocado Toast (Lunch Artisan Sandwiches)
Grilled jalapeno cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts and sriracha aioli. Add bacon and egg for an additional charge.
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$7.90 |
N/A
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Cuban Sandwich
Smoked pulled pork and chicken, melted cheeses, mustard, pickles and toasted artisan roll.
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$7.90 |
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Grilled Rockfish Sandwich
Grilled rockfish, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions and toasted potato bun.
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$15.90 |
N/A
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Prime Rib Sandwich (Lunch Artisan Sandwiches)
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.
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$13.00 |
N/A
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Cowboy Grilled Cheese
Slow roasted beef short rib, pepper jack, smoky BBQ and jalapeno bread.
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$11.90 |
N/A
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Lunch Pasta | |||||
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Pasta Primavera (Lunch Pasta)
Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp for an additional charge. Vegetarian.
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$14.90 |
N/A
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Devil's Pass Pasta (Lunch Pasta)
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan and fresh basil. Add Italian fennel sausage for an additional charge.
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$18.90 |
N/A
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Kids | |||||
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Kid's Cheese Pizza
Gluten free. Vegetarian.
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$5.90 |
N/A
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Kid's Mac-N-Cheese
Penne pasta in a creamy cheese sauce. Vegetarian.
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$5.90 |
N/A
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Kid's Chicken Cutlet Fingers
House made, panko and pan fried. Choice of side.
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$5.90 |
N/A
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Kid's Steak
USDA choice flat iron. Choice of side.
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$5.90 |
N/A
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Kid's Chicken
Grilled. Coice of a side. Gluten free. Heart healthier.
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$5.90 |
N/A
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Sweets | |||||
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Chocolate Decadence Cake
Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten free.
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$7.90 |
N/A
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Salted Caramel Cheesecake
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
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$7.90 |
N/A
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Cheesecake
Plain NY cheesecake.
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$7.00 |
N/A
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Brownie Sundae
Warm and gooey brownie, salted chocolate ganache and Haagen-Dazs ice cream.
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$8.90 |
N/A
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Creme Brulee
House made vanilla custard and caramelized raw sugar crust. Gluten free.
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$6.90 |
N/A
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Haagen-Dazs Ice Cream | $4.00 |
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Beverages | |||||
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Saranac Root Beer | $3.50 |
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Cactus Lemonade | $5.50 |
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Saratoga Sparkling Water | $5.00 |
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Saratoga Still Water | $5.00 |
N/A
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French Press Coffee | $2.75 |
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