Sedona Taphouse Black Angus Flat Iron Steak Price

The Sedona Taphouse Black Angus Flat Iron Steak is an 8-ounce USDA choice cut served as a gluten-free entrée. This steak is cooked to a specified temperature, with options ranging from rare to well-done. The meal includes a choice of two house-made sides, such as garlic whipped potatoes, asparagus, or jicama slaw, with premium options like brussels sprouts or truffle fries available for an additional charge. The price for the Black Angus Flat Iron Steak on Sedona Taphouse’s menu is between $28.75 and $29.90.

The Black Angus Flat Iron Steak offers a different experience from a cut like the Classic Sirloin at Chili's, with the flat iron being known for its tenderness. Diners find the steak is cooked perfectly and consider the price to be very reasonable. The steak's flavor is well complemented by sides like garlic whipped potatoes and asparagus. A medium-bodied red wine like a Merlot or a flavorful brown ale would be a suitable beverage pairing.

Veteran restaurateur Dennis Barbaro opened the first Sedona Taphouse location in Midlothian, Virginia, in 2011, initially focusing on tapas and a large craft beer selection. The menu later expanded to full-sized entrées, and the company launched its "Dine Out for Charity" initiative, which has donated over a million dollars to non-profits. Sedona Taphouse had grown to 14 locations across 8 states by 2020.