Sichuan Hot Pot & Asian Cuisine Chongqing Hot Pepper Chicken Price

The Chongqing Hot Pepper Chicken is a classic Sichuan-style dish offered at Sichuan Hot Pot & Asian Cuisine. This entree features pieces of chicken that are battered, deep-fried, and then stir-fried with a large quantity of dried red chilies and Sichuan peppercorns. The dish is known for its intense "mala" flavor, a combination of numbing heat and spiciness, and is rated as medium spicy on the menu. The Chongqing Hot Pepper Chicken costs between $14.99 and $21.99.

This preparation, which focuses on the dry-fried technique and the numbing heat of Sichuan peppercorns, differs from the General Tso's Chicken found at a restaurant like P.F. Chang's, which is a sweeter, sauce-based dish. Diners at Sichuan Hot Pot & Asian Cuisine can pair the spicy chicken with other menu items like the milder Singapore Mei Fun or various shrimp dishes, such as Shrimp with Broccoli or Kung Pao Shrimp. The Sichuan Hot Pot & Asian Cuisine Chongqing Hot Pepper Chicken reviews often highlight the authentic and fiery taste that is characteristic of true Sichuan cooking.

Chongqing Hot Pepper Chicken, or La Zi Ji, is a hallmark dish of Sichuan cuisine, originating from the city of Chongqing. The dish is as much about the aroma and the numbing sensation as it is about the chicken itself. Sichuan Hot Pot & Asian Cuisine, located in Nashville, Tennessee, specializes in the authentic flavors of this region. The restaurant's menu provides a range of dishes, from its namesake hot pots to classic stir-fries, showcasing the diverse and bold culinary traditions of Sichuan province.