Sotto Sopra Parmigiano Reggiano Price

Sotto Sopra is an authentic Northern Italian restaurant in Baltimore known for its Parmigiano Reggiano, often called the "Fellini of Italian cheeses." This hard and salty cheese is produced from cow's milk and is featured on the restaurant's charcuterie board with Prosciutto San Daniele, finocchiona, and brie. The meticulous, centuries-old production process uses just three ingredients, milk, salt, and rennet. The cheese develops a pale-golden rind and a straw-colored interior, with a rich, sharp flavor and a granular texture that melts in the mouth. The price for Sotto Sopra's Parmigiano Reggiano ranges from $8.00 to $9.50.

Parmigiano Reggiano is frequently compared to Pecorino Romano, another hard, salty Italian cheese. The main difference is the milk used, as Parmigiano Reggiano is made from cow's milk while Pecorino Romano comes from sheep's milk, giving it a sharper and saltier taste. Patrons have described Sotto Sopra's offerings as consistently delicious. The restaurant suggests pairing the cheese with desserts like Chocolate Molten Cake, Tiramisu, Mascarpone Cheesecake, Apple Strudel, or Semolina Cake.

The history of Parmigiano Reggiano dates to the Middle Ages, with its creation credited to monks in the Parma-Reggio region of Italy, and the first written record of the cheese appeared in 1254. Sotto Sopra continues this tradition in Baltimore's historic Mount Vernon neighborhood, where it has operated for nearly 30 years. The restaurant, led by Chef-Owner Riccardo Bosio, serves authentic Northern Italian cuisine and is celebrated for its consistent quality and originality.