Sotto Sopra Sottocenere Price

Sotto Sopra’s Sottocenere al Tartufo, a semi-soft truffle cheese, is a popular menu item priced at $8.00. This Italian cheese is made from pasteurized cow's milk and features specks of black truffle throughout its pale yellow paste. Its name, meaning "under ash," refers to the traditional preservation method where the cheese is aged in a rind of ash. This dusty, herbal vegetable ash rind is mixed with spices like nutmeg, cinnamon, cloves, and fennel, which helps to lock in the truffle's distinct aroma and flavor.

Sottocenere is often compared to other Italian truffle cheeses, such as Pecorino al Tartufo. The primary difference is that Sottocenere is made with cow's milk, giving it a milder, creamier flavor, whereas Pecorino al Tartufo uses sheep's milk for a sharper, saltier profile. Sotto Sopra's dishes are frequently reviewed as being consistently delicious. Sottocenere pairs well with sparkling wines and can be melted into risotto or served on a charcuterie board.

The use of ash to preserve cheese is a centuries-old technique from the Veneto region of Italy, but Sottocenere itself is a more recent creation from the 1990s. This cheese is available at Sotto Sopra, which presents an exceptional Italian menu featuring hand-cut steaks, freshly made hand-rolled pasta, and artisan charcuterie. The restaurant is also known for its impressive wine list with a special focus on Italian wines, creating a refined dining experience.