South Main Kitchen Pan Seared Scallops Price

South Main Kitchen's Pan Seared Scallops entree features scallops served over a garlic Parmesan and sweet pea risotto with grilled asparagus. The dish is finished with a balsamic reduction, a lemon beurre fondue, and a charred lemon. The South Main Kitchen Pan Seared Scallops price for this modern American seafood dish is $35.00.

Creating the Pan Seared Scallops at South Main Kitchen involves searing the scallops to achieve a golden crust while keeping the inside tender. The scallops are placed on a creamy risotto made with garlic, Parmesan, and sweet peas. The plate is completed with grilled asparagus and sauces that provide both acidity and sweetness. Given the restaurant's extensive whiskey list, the entree pairs well with a smooth bourbon or a light Scotch.

Customer reviews for the Pan Seared Scallops note the tenderness of the scallops. The entree offers a sophisticated take on a classic seafood preparation, competing with dishes like the Seared Sea Scallops from Oak Steakhouse Alpharetta, which also features a Parmesan risotto.

South Main Kitchen is an upbeat restaurant located in the heart of downtown Alpharetta. The establishment has become a gathering spot for diners seeking modern American cuisine and expertly made drinks in a lively atmosphere. The menu includes innovative versions of classic dishes and gluten-free options.