South Main Kitchen Shrimp and Grits Price

South Main Kitchen's Shrimp and Grits offers a modern American take on a Southern classic, made with Conecuh sausage, tasso ham, bell peppers, and Vidalia onions in a tomato gravy, served over Marsh Hen Mill grits. The Shrimp and Grits costs $27.00.

Preparation of the Shrimp and Grits at South Main Kitchen involves building a rich tomato gravy with sautéed shrimp, spicy Conecuh sausage, and smoky tasso ham, along with peppers and sweet Vidalia onions. This mixture is then ladled over creamy grits sourced from Marsh Hen Mill. The dish is usually ordered with a side of Praline Bacon, Deviled Eggs, or House Pickles.

The South Main Kitchen Shrimp and Grits reviews often praise the quality of the locally sourced ingredients, such as the premium grits and flavorful sausage. The entree offers a specific take on the dish with its tomato-based gravy, competing with the Shrimp and Grits from Milton's Cuisine & Cocktails, which features fried Georgia shrimp and a more traditional tasso ham cream gravy.

South Main Kitchen is located in a historic building from 1902 in downtown Alpharetta and focuses on the social aspect of dining. The restaurant, which was recognized with a "100 Plates that Locals Love" designation, features an open kitchen, a welcoming dining room, and a rooftop bar.