Street to Kitchen Shrimp Fried Rice Price

Street to Kitchen's Shrimp Fried Rice is an elevated version of the classic Thai dish, featuring jasmine rice stir-fried with shrimp, egg, tomato, onion, and kale. The dish is cooked in a hot wok, which imparts a signature smoky flavor known as wok hei. Each grain of rice is coated in a savory sauce, and the kale adds a unique and hearty texture to the traditional combination of ingredients. This main course on Street to Kitchen’s menu is priced at $24.00.

The Shrimp Fried Rice from Street to Kitchen with its inclusion of kale and focus on authentic wok hei distinguishes itself from the simpler fried rice found at many standard Thai restaurants. Many reviews mentions the "perfectly cooked shrimp" and the "smoky, authentic flavor" that is difficult to achieve without a high-powered wok. The dish is a complete meal but can be enhanced with a side of flaky Roti Bread. For a beverage, a simple Diet Coke or a Mexican Coca-Cola provides a familiar and refreshing accompaniment.

Fried rice, or khao phat, is a staple of Thai cuisine, a versatile dish enjoyed as a quick meal or as part of a larger family-style spread. This authentic version is available at Street to Kitchen, a restaurant founded by Chef Benchawan Jabthong Painter and her husband, Graham. The dish is a testament to Chef "G's" lifelong experience with authentic Thai cooking, a skill she learned from her grandmother, and reflects the restaurant's mission to serve unapologetically authentic Thai food.