Sugar Wood Fired Bistro Hawaiian Pizza Price

The Hawaiian Pizza is one of the bestselling pizzas at Sugar Wood Fired Bistro, topped with ham, pineapple chunks, red bell peppers, and melted mozzarella cheese on a thin crust. The sweet and savory wood-fired pizza is priced between $15.99 and $16.24.

Sugar Wood Fired Bistro’s Hawaiian Pizza is baked in an oven fueled by locally-sourced hardwood, which creates a distinctively crisp, thin crust with a slight char. A wide array of customizations is offered, allowing for the addition of a gluten-free or stuffed crust for an extra charge. Guests can also add or remove any topping, including various vegetables, proteins, and sauces, and can have different toppings on each half of the pizza. The sweet and savory notes of the Hawaiian Pizza pair well with a local craft beer like the Sunday Sidework from Industry Brewing.

The Sugar Wood Fired Bistro Hawaiian Pizza reviews from customers note that the flavors are well-balanced and that the pizza offers good value for its price. The combination of ham and pineapple on a wood-fired crust is a classic pizza style that delivers a popular sweet and salty taste. The dish is a counterpart to the "Tiger" pizza at Agatucci's Restaurant, another local establishment, which features Canadian bacon and pineapple on a tavern-style crust.

Sugar Wood Fired Bistro is a quick-serve dining concept in Peoria, Illinois, from owner Travis Mohlenbrink, who also established Thyme and Cayenne. The restaurant focuses on made-from-scratch meals and utilizes a wood-fired oven as the centerpiece of its kitchen. The establishment is a sister restaurant to Industry Brewing, allowing for a curated selection of local craft beers to be served alongside the food.