Sugar Wood Fired Bistro Margherita Pizza Price

The Margherita Pizza is a classic Neapolitan-style pizza available at Sugar Wood Fired Bistro, featuring fresh tomatoes, mozzarella cheese, and basil on a thin crust. This popular pizza on the menu is defined by a simple flavor combination, with the bright acidity of the tomatoes balancing the creamy, mild mozzarella, all complemented by the fresh, aromatic notes of basil. The Sugar Wood Fired Bistro Margherita Pizza price is between $15.99 and $16.24.

The pizza is cooked in a wood-fired oven, a method that imparts a subtle smoky flavor and creates a thin, crispy crust with a slight char. The entree is highly customizable, beginning with options for a gluten-free crust or a stuffed crust for an additional charge. From there, a broad selection of toppings can be added, ranging from traditional vegetables like mushrooms and onions to fruits such as peaches, as well as various proteins. The restaurant also accommodates requests to customize each half of the pizza with different toppings and allows for the removal of any standard ingredient. The straightforward, fresh flavors of the Margherita Pizza pair well with a substantial entree like the restaurant's pan-seared Salmon served with creamy risotto.

The reviews mention the high quality of the ingredients can be tasted in each bite. The wood-fired baking process results in a very thin crust that is cooked long enough to acquire a touch of black on the edges. The dish has similar qualities to the Margherita pizza at Firehouse Pizza & Pub, which is also made with fresh mozzarella, tomato, and basil.

Sugar Wood Fired Bistro is a quick-serve dining concept in Peoria, Illinois, from owner Travis Mohlenbrink, who also established Thyme and Cayenne. Opened in 2006, the restaurant specializes in made-from-scratch wood-fired pizzas, sandwiches, and fresh salads. The establishment also offers a selection of artisan beers and a modest wine collection to accompany its meals.