Texas Roadhouse Road Kill Price

The Road Kill at Texas Roadhouse is a 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms, and melted jack cheese. The dish is known for its provocative name and hearty, topping-heavy presentation. Customer opinions are divided; some call it underrated and say it "tastes like heaven," while others feel the beef itself can be bland and overwhelmed by the toppings. The Texas Roadhouse Road Kill price is between $12.49 and $19.89.

This dish is prepared by grilling a chop steak patty and then covering it completely with the sautéed vegetables and melted jack cheese. Its most defining characteristic is the generous pile of savory toppings, which creates a rich, earthy flavor profile from the onions and mushrooms. The meal is served with a choice of two sides and pairs well with a Baked Potato or Steak Fries.

Texas Roadhouse was founded by Kent Taylor in 1993 with a focus on providing fresh, made-from-scratch food at a good value. The brand is famous for its lively, country-themed atmosphere and legendary service. The Road Kill entree competes with other smothered chopped steak dishes from casual dining chains like Logan's Roadhouse, LongHorn Steakhouse, and O'Charley's Restaurant + Bar.