The Cowfish Sushi Burger Bar Mark's Roll Price

Mark's Roll is a fusion specialty roll at The Cowfish Sushi Burger Bar. The inside of the roll contains fresh tuna, jalapeño, cream cheese, kani, and scallions coated with panko and then flash-fried. It is finished with a topping of Japanese mayo and sriracha and served with a side of ponzu dipping sauce. The Mark's Roll is priced between $15.00 and $21.85.

The flash-fried preparation of Mark's Roll offers a warm, crispy texture that contrasts with the traditional raw tuna rolls found at an establishment like O-Ku Sushi. Diners at The Cowfish can customize the roll by substituting the standard seaweed wrap for a cucumber wrap or soy paper, or by opting for brown rice or no rice. Recommended pairings include appetizers like the Crab Rangoon Dip or Parmesan Bacon Truffle Fries, and the Mousse is Loose for dessert. The Cowfish Sushi Burger Bar Mark's Roll reviews frequently praise the unique texture and the delicious combination of the creamy, spicy interior with the crunchy exterior.

The practice of deep-frying sushi rolls is a Western adaptation of Japanese cuisine, creating a fusion style that has become very popular in the United States. The Cowfish Sushi Burger Bar, established in 2010, is a locally owned restaurant built on this concept of "Burgushi." The restaurant emphasizes high-quality, thoughtfully sourced ingredients, from its seafood partners known for sustainability to its beef and lamb providers. With locations in Charlotte, Raleigh, and at Universal resorts, The Cowfish has earned accolades for its inventive menu, including "Best Sushi in Charlotte."