The Factory Kitchen Pappardelle Price

The Pappardelle at The Factory Kitchen is made by creating a rich, slow-cooked sugo from tender lamb shoulder. The kitchen's unique touch is infusing the long, wide pappardelle pasta itself with black olives, giving the noodles a distinctive speckled appearance and a subtle briny flavor. The finished dish combines this special pasta with the savory lamb sauce, topped with sharp Pecorino Romano cheese and fresh parsley. The price for this entree is between $22.00 and $34.00.

Some diners say the Pappardelle at The Factory Kitchen has the same rustic, soul-warming quality as the Casonsei at Bestia. Bestia's dish features pork sausage and a brown butter sage sauce, presenting a different flavor profile, while The Factory Kitchen's entree focuses on the deep, savory notes of a classic lamb sugo. The Factory Kitchen Pappardelle reviews frequently praise the tenderness of the lamb and the complexity of the sauce. Patrons also highlight the unique, house-made black olive pasta as a memorable element that elevates the dish. For a starter, the Barberosse Gratinate, an oven-baked beet casserole, complements the richness of the lamb.

Pappardelle is a pasta that originated in the Tuscany region of Italy, where it is traditionally served with hearty game or meat sauces. This dish is a perfect representation of Chef Angelo Auriana's culinary philosophy, which aims to re-create memories and experiences of Italian culture through food. This entree is a feature at The Factory Kitchen, a Michelin Bib Gourmand recipient located in the Los Angeles Arts District, known for its careful, composed Northern Italian cooking and vibrant atmosphere.