The Finch Short Rib Hash Price

The Finch Short Rib Hash is a complex breakfast dish made with short rib braised in a red wine demi-glace. The preparation involves combining the tender short rib with herb-roasted potatoes, caramelized onions, mushrooms, grilled poblanos, and spinach, then topping the hash with a sunny-side-up egg and a horseradish crème. The price for this dish is between $14.45 and $18.00.

This hearty hash pairs well with a morning coffee or a brunch cocktail like a mimosa. It is often compared to other upscale brunch dishes from establishments like Mizuna. The Finch Short Rib Hash reviews frequently praise the rich, tender short rib and the perfectly cooked sunny-side egg, with the horseradish crème providing a welcome, zesty finish to the dish.

The Finch is a single-location, all-day eatery and cafe in Spokane. It was opened by the same well-regarded restaurant group behind other local favorites like The Blackbird and Manito Tap House. The restaurant has quickly established itself as a popular spot for its high-quality, chef-driven approach to breakfast, lunch, and dinner in a casual yet refined setting.