The French Pantry French Dip Price

The French Dip is a hot sandwich available on The French Pantry menu, featuring roast beef and provolone cheese served on a hoagie roll with a side of au jus. This classic lunch item combines tender, thinly sliced roast beef with melted, mild provolone, all encased in a crusty yet soft hoagie roll perfect for dipping into the rich, beefy au jus. The French Pantry French Dip price is between $10.00 and $14.00.

The sandwich is prepared by layering warm roast beef and provolone cheese onto a fresh hoagie roll, which is a key component of the dish. The accompanying au jus, a light broth made from the meat's drippings, is served on the side for dipping, which moistens the bread and intensifies the beefy character of the sandwich. The hearty sandwich can be complemented by a lighter option, such as the restaurant's Raspberry Salad with its raspberry vinaigrette and candied pecans.

Reviews from patrons are overwhelmingly positive, with many calling the sandwich phenomenal and hard to beat. Customers consistently praise the quality of the bread, soft on the inside with a crunchy exterior, and the well-seasoned au jus. The sandwich is a signature item, known for its large portion size and high-quality ingredients. The dish is a counterpart to the French Dip at Pinegrove Market and Deli, another Jacksonville institution known for its classic deli sandwiches.

The French Pantry has iconic roots in Northeast Florida dating back to 1995. Original owners Tim and Barbara Felver, who had previously worked with celebrity chef Wolfgang Puck and pastry chef Mary Bergin, started the venture as a commercial baking business in a warehouse on Powers Avenue. The business transitioned into a lunch spot when local high school students began asking for sandwiches, which eventually grew into the beloved local staple it is today.