The French Pantry Shrimp Panini Price

The Shrimp Panini is a fresh, pressed sandwich from The French Pantry, made with shrimp, avocado, red onion, lettuce, a citrus vinaigrette, and mayo. This sandwich combines the sweetness of cooked shrimp with the creaminess of avocado, the crispness of lettuce and red onion, and a bright, tangy quality from the citrus vinaigrette. The entree is priced between $14.00 and $16.50.

The sandwich is prepared by layering perfectly cooked shrimp with fresh avocado, lettuce, and red onion on ciabatta bread. A combination of citrus vinaigrette and mayo acts as a dressing. The assembled sandwich is then pressed until the ciabatta is lightly toasted and crisp on the outside while remaining soft inside. The light and refreshing character of the panini makes a good prelude to one of the pantry's house-made desserts, like the Yum Yum Cake.

The French Pantry Shrimp Panini reviews from customers describe the sandwich as fresh, amazing, and delicious. Patrons specifically note the perfectly cooked shrimp and the fresh, lightly toasted ciabatta bread. The sandwich is a lighter panini option that balances fresh ingredients with a bright citrus dressing. The dish has similar qualities to the Shrimp Burger at Safe Harbor Seafood Market & Restaurant, another Jacksonville eatery known for its fresh seafood sandwiches.

The French Pantry is now owned by John Valentino, CEO of Legacy Restaurant Group, which operates several Mellow Mushroom and Burrito Gallery locations. The relationship began in 2012 when Valentino partnered with the original owners to source sesame hoagie rolls for Mellow Mushroom. This partnership eventually led to Valentino taking ownership of The French Pantry, continuing the legacy of the iconic Jacksonville establishment.