The India Restaurant Chicken Tandoori Price

The Chicken Tandoori at The India Restaurant is a signature dish on the menu made from a whole spring chicken that is marinated in a mixture of yogurt, herbs, and spices. This juicy chicken is then cooked in a traditional tandoor, or clay oven, which imparts a signature smoky flavor and a vibrant red hue from the seasonings. The India Restaurant Chicken Tandoori (Full) price is between $18.95 and $21.95. A half portion is also available.

The bone-in preparation of this dish offers a different, more traditional experience compared to the boneless Chicken Tikka appetizer at a competitor like Paratha Grill. Diners find the chicken to be moist, flavorful, and perfectly cooked with an authentic smoky taste from the clay oven. This entrée pairs well with a side of fresh naan bread to scoop up the juices.

Tandoori chicken is a world-renowned dish that originated in the Punjab region before the partition of India. This clay oven delicacy is a specialty at The India Restaurant, an establishment that opened in 1985 in Artesia, California. The restaurant is known for its fresh, contemporary, and consistently outstanding food served in a stylish, high-energy, formal dining area. The India Restaurant is committed to providing an exceptional dining experience, using the finest Indian spices and allowing guests to customize the spice level of each dish from mild to hot.