The India Restaurant Lamb Tikka Masala Price

Lamb Tikka Masala on The India Restaurant menu is a rich curry dish made with boneless pieces of lamb. The lamb is first marinated in a blend of spices and yogurt, then cooked in a tandoor clay oven to achieve a smoky flavor. After cooking, the tender lamb pieces are blended into a delicious, creamy curry sauce. All entrees at The India Restaurant are served with rice, and the spice level can be customized to mild, medium, or hot. The price for the Lamb Tikka Masala is between $16.95 and $21.95.

The use of tender, tandoor-cooked lamb makes this dish a richer and more robust alternative to the popular Chicken Tikka Masala at a competitor like Paratha Grill. The India Restaurant Lamb Tikka Masala reviews are encompassed in the restaurant's overall reputation for fresh, outstanding, and customizable food. A warm Garlic Naan or a savory Keema Naan (stuffed with minced meat) is an excellent bread for soaking up the curry sauce. For a sweet conclusion to the meal, the traditional Indian ice cream, Kulfi, is a popular choice.

Tikka Masala is one of the most famous Indian dishes worldwide, with its creation often attributed to Indian chefs in Great Britain who adapted a traditional dish for the local palate. This popular curry is a staple at The India Restaurant, a dining establishment founded in Artesia, California, in 1985. The restaurant is known for its unique combination of contemporary Indian cuisine, attentive service, and a stylish, formal dining atmosphere. The India Restaurant is committed to providing an exceptional experience, using the finest spices and offering an extensive menu of non-vegetarian and vegetarian dishes.