The Melting Pot Pure Chocolate Fondue

The Pure Chocolate Fondue at The Melting Pot serves as the classic dessert course, capping off their interactive dining experience. Guests can choose from pure milk, dark, or white chocolate, which is melted tableside. This gluten-free option is noted for using high-quality cacao beans and contains 272 calories per serving. A small portion, designed for up to two people, is priced at $30, with an additional charge of $15 for each extra person.

The fondue is served with a platter of dippable treats like fresh fruits, blondies, and marshmallows. To further enhance the dessert, guests can add premium items such as Cream Puffs, Macarons, or slices of Cheesecake for an additional $8 each. For extra indulgence, Chocolate Double Dippers are available for $4, providing more chocolatey goodness to coat the treats.

The Melting Pot is a unique national restaurant chain that offers a multi-course, interactive dining experience centered entirely around fondue. Guests usually enjoy a cheese fondue appetizer, a main course where they cook their own meats and vegetables, and finally, the signature chocolate fondue dessert. Given its unique focus on a shareable, celebratory dessert course, its primary competitors are restaurants known for their own decadent, shareable desserts, such as The Cheesecake Factory with its extensive list of cheesecakes and Buca di Beppo with its large-format dessert platters.