The Salt Lick BBQ Brisket Plate Price

Brisket Plate at The Salt Lick BBQ is a barbecue entrée which includes a ½ pound of brisket, prepared using a traditional family method of searing and then slow-cooking over coals. It is served with potato salad, cole slaw, and beans. Bread, pickles, and onions are available upon request. The Brisket Plate is priced from $18.95 to $23.95 on The Salt Lick BBQ’s menu.

The Salt Lick BBQ Brisket Plate reviews consistently praise the tender and flavorful brisket, noting its deep smoky essence from the time-honored cooking method. Guests often remark on the balanced taste of the accompanying the side dishes, which complement the rich meat. Patrons find this plate a genuinely authentic and satisfying barbecue experience, applauding its generational recipes and consistent quality.

This entree can also be paired with various sauces, available in 1/2 pint, 1 quart, or 1 gallon sizes, described as a harmonious blend of spices and rich tomatoes. Beverage options include soda, sweet tea, tea, bottled water, big red, or coffee.

The Salt Lick BBQ, a Texas legend since 1967, was founded by Thurman and Hisako Roberts. Its barbecue traditions trace back to Mississippi in the mid-1800s, with Bettie Howard's searing and slow-cooking technique still in practice today. The restaurant grew from a simple screen porch built around a pit, serving mouthwatering barbecue and Hisako’s sides to thousands weekly.