The Shed Bacon Jam Burger Price

The Shed’s Bacon Jam Burger features two Angus beef smash patties, two house-made special sauces, and a sweet and savory caramelized onion bacon jam. This popular burger is built with lettuce, tomatoes, red onions, and smooth American cheese, all served between a large brioche bun with a side of crispy fries. The Bacon Jam Burger is priced between $14.25 and $17.00.

The Bacon Jam Burger is a modern smash burger with a different style from The Shed’s signature Shedburger. Shed Bacon Jam Burger reviews highlights the rich, sweet, and savory flavor of the bacon jam, which contrasts the fresh, spicy pico de gallo on the classic Shedburger. Customers can request their patties cooked to a specific temperature, from rare to well-done, and can substitute the standard fries for sweet potato fries or onion rings. The burger is often paired with one of the restaurant's specialty lattes, like the Peanut Butter Latte or the Sugar Cookie Latte.

The Bacon Jam Burger represents a newer addition to a menu steeped in Santa Fe history. The Shed was first opened on Burro Alley in 1953 by Polly and Thornton Carswell in a structure that once sheltered wood gatherers' burros. Due to increasing demand, the restaurant moved to its current Prince Patio location in 1960. The Carswell family tradition continues with their sister restaurant, La Choza, which opened in 1983 in the Santa Fe Railyard, further cementing the family's legacy as operators of timeless local classics.