The Sicilian Butcher Manage A Trois Price

The Sicilian Butcher’s MANAGE A TROIS features a trio of seafood simmered in a spicy tomato base. The kitchen combines shrimp, middleneck clams, and rings of calamari to create a diverse textural experience ranging from tender shellfish to firm cephalopod. A San Marzano saffron tomato wine sauce coats the protein, while the inclusion of Calabrian chili introduces a regional Italian heat that cuts through the richness of the seafood stock. The price the MANAGE A TROIS signature dish is $29.00.

This seafood stew competes with the Linguine Frutti di Mare at Buca di Beppo which utilizes a standard marinara. The Sicilian Butcher interpretation distinguishes itself through the use of saffron and Calabrian chili for a specific Sicilian flavor profile. The main course can be paired with appetizers such as the Stuffed Zucchini Blossoms filled with ricotta and corn, the Italian Saganaki flamed tableside, or the Eggplant & ‘Nduja Croquettes with parmesan snow. Wine selections suitable for the dish include the Pinot Grigio by Barone Fini, the Grillo from Tenuta Regaleali in Sicily, or the Vermentino by Temnunta Sassoregale. The Sicilian Butcher Menage A Trois reviews emphasize the heat level from the chilies balances the sweetness of the clams and shrimp. Guests mention the saffron adds a floral complexity not found in typical red sauces.

The Sicilian Butcher operates as a tribute to Master Chef Tomaso Maggiore, the father of founder Chef Joey Maggiore. The concept focuses on Sicilian and Italian-inspired charcuterie and fresh pasta made daily. The culinary team executes recipes that reflect the skills Tomaso learned in Sicily before opening over 50 restaurants in the United States. The establishment aims to continue the legacy of the James Beard Award-winning chef through a modern-casual setting. The menu centers on the tradition of sharing food to turn friends into family.