The Sicilian Butcher Nonnas Baked Canneloni Price

The Sicilian Butcher Nonnas Baked Canneloni consists of large pasta tubes filled with a blend of whipped ricotta and Bloomsdale spinach. The rolled pasta is topped with a hearty Italian sausage ragu that provides a savory, meat-forward sauce base. A layer of mozzarella and grana cheese covers the dish before baking, creating a melted, golden crust. The use of Bloomsdale spinach introduces a curly, savory leaf texture that holds up against the rich cheese filling. The Sicilian Butcher Nonnas Baked Canneloni price ranges from $25.00 to $26.00.

This baked pasta entrée from The Sicilian Butcher is similar to Mom's Lasagna at Maggiano's Little Italy which also relies on a meat sauce and cheese layering. The Sicilian Butcher interpretation utilizes a rolled tube format and a sausage-specific ragu rather than a layered sheet construction. The main course can be paired with appetizers such as the Meatball Ferris Wheel featuring six distinct craft meatballs, the Stuffed Zucchini Blossoms filled with ricotta and corn, or Nonna’s Bread served with whipped garlic herb butter. Customers say the richness of the whipped ricotta filling. Patrons observe that the Italian sausage ragu adds a robust spice profile that contrasts with the creamy dairy.

The Sicilian Butcher operates as a modern casual meatball and butchery concept in Phoenix, Arizona. Celebrity chef Joey Maggiore developed the brand alongside lead designer Cristina Maggiore and partner Flora Tersigni. The kitchen executes a menu centered on the Italian tradition of sharing food to foster connection. The culinary team focuses on craft meatballs and house-made pastas to honor the legacy of Chef Tomaso. The design of the restaurant encourages communal dining. The concept stands as the first of its kind in the region to blend a butchery aesthetic with a sit-down dining experience.