The Veranda Chesapeake Bay Crab Cakes Price

The Veranda Chesapeake Bay Crab Cakes are served with slaw, bacon corn risotto, grilled asparagus, remoulade, and a tomato salad. This popular Southern entree is prepared by searing the crab cakes and presenting them with the risotto and vegetables. The Veranda Chesapeake Bay Crab Cakes costs $25.00.

Reviews for the Chesapeake Bay Crab Cakes praise the high quality of the crab meat and the flavorful bacon corn risotto. The perfectly cooked asparagus and balanced remoulade are also noted as ideal accompaniments to the dish. The Chesapeake Bay Crab Cakes at the Veranda has been compared to the crab cakes offered at Izzy's Fish & Oyster.

The Veranda is housed in two turn-of-the-century homes that were joined together. The buildings were originally constructed in 1902 by local pioneer Manuel Gonzales. The property was purchased in 1978 by Paul Peden, who transformed the historic houses into the restaurant. A secluded garden courtyard with a Koi pond now connects the two structures, offering a distinctive dining setting.