Thyme Kitchen and Craft Beer Bison Burger Price

Thyme Kitchen and Craft Beer's Bison Burger is a popular option on the menu featuring juicy bison patty with blueberry ketchup, sage aioli, swiss cheese, and lettuce, served on a potato bun. The blueberry ketchup provides a sweet and tangy element that contrasts with the savory bison meat and creamy, herbaceous flavor of the sage aioli. The Bison Burger price is between $18.00 and $20.00.

The Bison Burger's preparation is customizable, starting with a choice of meat temperature such as rare, med-rare, med, med-well, or well. A gluten-free bun is available for an additional charge. Side choices are hand-cut fries, tater tots, or a side salad for a supplemental fee. Additions such as house bacon, an avocado, an over easy egg, or a maple chipotle dipping sauce are also offered for an additional charge. Recommended appetizers include Fried Brussels Sprouts, Fried Calamari, and Fried Cauliflower.

Thyme Kitchen and Craft Beer Bison Burger reviews describe the burger as being "charcoaled nicely". The dish competes with other local specialty burgers, such as the Lamb Smashburger from Obed & Isaac's Microbrewery & Eatery, which is served with feta cheese and aioli mayo on a brioche bun.

Thyme Kitchen + Craft Beer is a gastropub in Peoria, Illinois' historic warehouse district that opened in 2017. The restaurant is a project from owner Travis Mohlenbrink, whose other ventures include Cracked Pepper, Cayenne, and Sugar Wood Fired Bistro. The establishment is defined as a gastropub specializing in high-quality food paired with a bar program that includes 40 craft beers, over 250 bourbons, hand-crafted cocktails, and an extensive wine list. The restaurant's stated goal was to introduce a new culinary experience to the central Illinois area.