Tropical Chinese Restaurant Peking Duck Price

Tropical Chinese Restaurant's Peking Duck is a best-selling two-course dining experience featuring a whole Long Island duck roasted daily. The first course is a tableside presentation where the prized skin and a bit of meat are carved and served with ten pancakes, thin scallion brushes, and cucumber for wrapping. The second course features the remaining duck meat, expertly sautéed with mixed vegetables. The Tropical Chinese Restaurant Peking Duck price, for the entire two-course meal, is set between $84.00 and $85.00.

This traditional, multi-course presentation offers a different experience than the more modern, single-platter style of Peking Duck at a high-energy restaurant like Komodo. Patrons of Tropical Chinese often praise the theatrical tableside carving and the "impeccably crispy skin." The rich duck pairs wonderfully with a comforting starter like the Shrimp Wonton Soup, Hot Sour Soup, or the delicate Fish Maw Crabmeat Soup. For a more substantial accompaniment, the Yeung Chow Fried Rice, Special Fried Rice, or the unique Chinese Anchovy Fried Rice provide a satisfying and savory complement to the meal.

Peking Duck is a dish with a storied history dating back to imperial China, renowned for the meticulous preparation required to achieve its signature crispy skin. This iconic delicacy is a cornerstone of the menu at Tropical Chinese Restaurant, an institution serving authentic Hong Kong-style cuisine since 1984. The restaurant's commitment to this classic dish, including the traditional tableside service, highlights its dedication to authentic culinary traditions and providing an unforgettable dining experience.