Tsunami California Roll Price

The California Roll at Tsunami is a maki roll made with imitation crab, avocado, and cucumber, all rolled in seaweed and sushi rice. The restaurant offers customization options, allowing diners to have the roll deep-fried or to add fish roe for an additional charge. The Tsunami California Roll price ranges from $6.98 to $12.98.

Tsunami’s California Roll is often compared to the California Roll from Sekisui. Tsunami's version is part of a daily changing menu that emphasizes fresh seafood and seasonal offerings from local farmers and food producers. The mild flavors of the California Roll make it a good starting point for a meal before moving on to more complex small plates, and it pairs well with a simple green tea or a light beer.

The California Roll is a North American invention, widely credited to have been created in the 1960s in either Los Angeles or Vancouver. It was designed to appeal to Western palates by hiding the seaweed on the inside and using familiar ingredients. Tsunami, opened in 1998 by Chef Ben Smith, draws inspiration from Pacific Rim cuisine. The restaurant's proximity to the FedEx hub guarantees access to a diverse array of fresh seafood from around the world. Reviews for the food at Tsunami often praise it for being fresh and flavorful.