Tumerico Burrito Price

The Tumerico Burrito is a popular menu item consisting of vegan carnitas, garlic cilantro sauce, beans, rice, salsa, and cashew cream wrapped in a flour tortilla, with a spinach salad on the side. This burrito is prepared by combining all the warm and fresh fillings before rolling them into the tortilla. The item is a popular all-in-one meal, consolidating the restaurant's signature plant-based components into a single, substantial offering. Tumerico’s Burrito price is $14.99 and contains 800 to 1000 calories.

Tumerico Burrito reviews often commend it as a satisfying dish with a complex taste derived from the signature vegan carnitas and garlic cilantro sauce. The addition of cashew cream is noted for providing a pleasing texture that complements the other ingredients. The burrito is often compared to specialty burritos from traditional Sonoran restaurants like Tania's 33, standing out for its successful and flavorful plant-based composition.

Tumerico is a highly acclaimed restaurant operated by Chef Wendy Garcia, who was a James Beard Best Chef Semifinalist in 2023 and 2024. The establishment, once holding the #1 spot on Yelp nationwide, is known for its creative vegetarian and vegan Latin American dishes. Its guiding principle is to foster community and well-being through food, using local heritage ingredients to create a comforting homestyle dining experience.