Uchi Denver Hama Chili

The Hama Chili is the signature dish at Uchi Denver, a contemporary Japanese dining concept led by chefs Andres Araujo and James Buddie. This local favorite consists of pre-sliced yellowtail sashimi swimming in a flavorful ponzu, which is a citrus and soy-based sauce. The dish is garnished with thinly sliced Thai chili, small segments of orange known as supremes, and is served chilled in a white bowl. The price for an order of Hama Chili ranges from $22.00 to $23.50.

Consistently praised in guest reviews, the Hama Chili is celebrated for its perfect balance of flavors and high-quality ingredients. Diners frequently describe the yellowtail as fresh and buttery, noting how it "melts in your mouth." The combination of the tangy ponzu, the subtle heat from the chili, and the bright sweetness from the orange creates a complex and refreshing experience, making it a must-order for both first-time visitors and regulars. The dish is often compared to other signature crudo and sashimi preparations at premier Denver sushi restaurants, such as the Yellowtail Jalapeño at Matsuhisa and the New Style Salmon at Sushi Den.